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dc.contributor.authorSampels, Sabine
dc.date.accessioned2021-01-25T07:44:57Z
dc.date.available2021-01-25T07:44:57Z
dc.identifier.urihttps://dspace.jcu.cz/handle/123456789/318
dc.format.extent502 stran :
dc.subjectrybí maso
dc.subjectkvalita potravin
dc.subjectmastné kyseliny
dc.subjecttuky
dc.subjectRybářství. Akvaristika. Nemoci ryb
dc.titleQuality of fish from pond to plate
dc.title.alternativeQuality of fish from pond to plate :with emphasis on fatty acid composition
dc.typehabilitační práce


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