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Konzumace vybraných složek potravy u romské minority
(Společnost pro výživu, 2016)
Nadváha a obezita patří k onemocněním, jejichž výskyt v celosvětovém měřítku neustále stoupá. Mají dopad na všechny stránky lidského života, ale i zdravotní péči a její finanční náročnost. Jejich prevence se proto stala ...
Areas of health-education of physicians and nurses in care for cardiac patients from the perspective of citizens of the Czech Republic
(Maghira and Maaspublications, 2016)
OBJECTIVES: The goal of this article was to assess the delivery of patient health-education, relative to cardiovascular disease from the perspective of physicians and nurses, as well as from the perspective of citizens ...
Education in the area of heart and vessel diseases for 40+ citizens
(Česká kardiologická společnost, 2018)
Introduction and goal: The heart and vessel diseases rank among main causes of death worldwide. In the Czech Republic, they account for a high proportion of hospitalizations. Although such diseases can be very well influenced ...
Assessment of the Perceived Relationship Between Healthy Nutrition and Cardiovascular Diseases by the Adult Czech Population
(Adis, 2019)
Cardiovascular diseases constitute one of the main causes of disability and premature death. The basic pathology consists of atherosclerosis. Therefore, influencing risk factors, including nutrition, is essential for ...
Cultural features influencing eating, overweight, and obesity in the Roma people of South Bohemia
(MDPI AG, 2018)
This article describes the important cultural specifics that impact on treatment of overweight and obesity for the Roma people of South Bohemia. Methods: Data on health and nutrition were collected using a semi-structured ...
Exercise in prevention of cardiovascular diseases, as seen in population aged 40+
(Ostravská univerzita v Ostravě, Lékařská fakulta, 2019)
Aim: The aim of the article is to highlight the level of education regarding exercise in the population aged 40+, and the amount of money spent on exercise by this population. Design: A quantitative descriptive study. ...