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The evaluation of the undergraduate studies program of the Department of business administration of the Technological Educational Institute (T.E.I.) of Thessaly-Greece by applying a benchmarking approach
(2015)
The remarkable and multilateral developmental impact and perspective of H.E.Is is widely known. Moreover, the spread of competence and technological innovation should not be a privilege for a few people who have the ...
TRAFFICKING AS A MAJOR SOCIAL ISSUE: RETHINKING THE MANAGEMENT POLICY AND PRACTICES TO FACE THIS PHENOMENON, WITH THE IMPLEMENTATION OF PROJECTS ORIENTED ORGANIZATIONAL STRUCTURES AND STRATEGIC PROCESSES
(OCERINT Publishing, 2015)
The multidimensional phenomenon of trafficking and specifically trafficking in human beings for sexual purpose is a major social problem in a domestic and international level. The conception of that issue is rooted in the ...
Greek Small and Medium Size Enterprises (SMEs) and the Importance of Forming Wide and Competitive Dynamic Multinational Business Alliances
(The International Relations and European Integration Research Laboratory - University of Macedonia, 2014)
The complexity of the roles and the variety of offers deriving from the SMEs are considered as a fundamental factor of the economic and social development of Greece. Its entry in the EU, in combination with the increasing ...
The Evaluation of the Undergraduate Studies Program and The Educational Process in Heis Operating in Uncertainty Conditions: The Case of The Department of Business Administration of the Technological Educational Institute (T.E.I) of Thessaly-Greece
(International Organization Center of Academic Research, 2016)
The Greek Higher Educational Institutes (HEIs) constitute great bureaucratic organizations that display a series of peculiar functional and production features, as for example close dependence upon the given at times ...
Organizational and Functional Procedures of Innovative Product Design in the Greek Business Context
(University of Macedonia, 2018)
The phenomenon of domination of several powerful trading countries in the international market, which import semi-finished food products from the economically and commercially weaker countries, slightly process or standardize ...