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Lessons learned from economic crisis? Environmental and ecological economics in the Czech Republic
(Jihočeská univerzita v Českých Budějovicích, Ekonomická fakulta, 2013)
This essay tries to describe the present state of environmental and ecological economics among the economic scholars from the Czech Republic. It is based on the assumption, that recent financial, debt and economic crisis ...
Obraz změn klimatu v českých denících v letech 1997-2010
(Univerzita Karlova, Filozofická fakulta, 2014)
Náplní tohoto článku je obsahová analýza mediálního zobrazování změn klimatu v českých tištěných denících v letech 1997–2010. Analýza mediálního pokrytí změn klimatu je poměrně častá v zahraničí, v českých podmínkách je k ...
What is the contribution of food self-provisioning towards environmental sustainability? A case study of active gardeners
(Elsevier SCI LTD, 2018)
Food self-provisioning, also labelled as household food production, is a traditional activity persisting in the countries of the Global North. Recently, it has become an object of sustainability oriented research due to ...
Food self-provisioning in Europe: An exploration of socio-demographic factors in five regions
(Wiley-Blackwell, 2018)
This article presents the results of an international comparative study on food self-provisioning, an activity still widespread in the countries of the Global North. We collected the data in a sociological survey done in ...
Changing patterns of allotment gardening in the Czech Republic and Slovakia
(Berghahn Journals, 2018)
Allotment gardens have played a significant role in Czech and Slovak society for decades, building upon a rich history of gardening. This article elaborates on Czech and Slovak allotments in the European context and ...
Where are the post-communist allotment gardens heading? (Focus point on the Czech Republic)
(Università di Torino, 2018)
This paper provides an excursion to the urban allotment gardens’ specifics in a country located in the Central and Eastern Europe (CEE). The paper introduces briefly the key aspects of historical overview of allotments in ...
Rethinking resilience: home gardening, food sharing and everyday resistance
(Routledge journals, Taylor and Francis LTD., 2019)
Resilience and food self-provisioning (FSP), terms that until recently were deployed primarily in the study of livelihoods in the Global South, are now attracting attention from alternative food scholarship in the Global ...
Zahrádkaření: nenápadný půvab nezamýšlené udržitelnosti
(Česká geografická společnost, 2019)
Sociální geografie dlouho považovala domácí produkci potravin v zemích Severu za marginální, reziduální nebo doplňkovou k tržní produkci, a proto jí téměř nevěnovala pozornost. V tomto textu tvrdíme, že zahrádkaření je ...
Socio-economic context of soil erosion: A comparative local stakeholders’ case study from traditional agricultural region in the Czech Republic
(Elsevier SCI LTD, 2019)
Soil erosion by water is the most common cause of land degradation and traditionally coincides with agricultural production. This paper presents the results of a sociological case study comparing the perceptions of soil ...
The role of edible cities supporting sustainability transformation – A conceptual multi-dimensional framework tested on a case study in Germany
(Elsevier SCI LTD, 2020)
Cities have become major contributors to sustainability problems and, in the meantime, seedbeds for sustainability transformation. Urban nature-based solutions, such as greening strategies that foster urban food production ...
