Variability of lipid classes and fatty acid composition during over ripening of oocytes from tench (Tinca tinca) - Krzyśków, Anna (Jihočeská univerzita, 2017)
Variability of lipid classes and fatty acid composition during over ripening of oocytes from tench (Tinca tinca)
Keywords: Oocyte ageing; Over-ripening; Tench; Tinca tinca; Egg quality; Lipid composition; Fatty acid composition; Reproduction