Prohlížení Kvalifikační práce dle předmětu "Keywords: Baking quality"
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Influence of wheat varietal mixtures on yield stability, grain quality and flour rheological properties.
(Jihočeská univerzita, 2021)This thesis focuses on the influence of wheat varietal mixtures on yield stability, grain quality and flour rheological properties. The aim of this study was to improve wheat yields and includes further mixing of wheat ...