Variability of lipid classes and fatty acid composition during over ripening of oocytes from tench (<i>Tinca tinca</i>)

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Date

2017

Authors

Krzyśków, Anna

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Publisher

Jihočeská univerzita

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Keywords

Oocyte ageing, Over-ripening, Tench, Tinca tinca, Egg quality, Lipid composition, Fatty acid composition, Reproduction

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https://dspace.jcu.cz/handle/20.500.14390/37452

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Fakulta rybářství a ochrany vod

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