Prohlížení Přírodovědecká fakulta dle autora "Alivuk, Edita"
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Oxidation during normal and vacuum packed storage of smoked carp
Alivuk, Edita (Jihočeská univerzita, 2018)The purpose of this study was to investigate the effect of normal and vacuum package systems on the development of lipid-protein oxidation and firmness of common carp fillet through 3 weeks storage at +4°C. TBARS, carbonyls ...